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May 8, 2019
The United States faces an ever-worsening food allergy epidemic.
Childhood food allergies are the most common cause of anaphylaxis (a “severe allergic reaction that is rapid in onset and may cause death”). A decade-long analysis of billions of health care claims reported a nationwide increase of 377% in claims for anaphylactic food reactions, and a separate analysis of emergency department (ED) visits over roughly the same period documented a 214% increase in visits for food-induced anaphylaxis—observed in children of all ages but with the highest rates in infants and toddlers.
Peanut and tree nut allergies—which have tripled since 1997—are the most frequent triggers of ED visits for anaphylaxis, and over a third (35%) of the children who experience peanut-related anaphylaxis do so following their very first exposure.
Whereas there is widespread agreement that these food allergy trends spell out bad news for children and families, there is little consensus on the epidemic’s supposedly “enigmatic” causes.
This declared bafflement is itself puzzling because—as Children’s Health Defense has written previously—multiple strands of published evidence—including experiments dating back over a hundred years—indicate that injected vaccines are major culprits.
The massive expansion of the vaccine schedule since the late 1980s, day-of-birth hepatitis B vaccination, changes in vaccine technology and the growing use of immune-dysregulating aluminum adjuvants are all factors that can explain the immune system overactivation currently manifesting in the form of food allergies.
In addition, as discussed in a new article in the International Journal of Pharmaceutical Research, proteins in vaccines often produce “off-target immune responses” and, concerningly, these protein components are entirely untested and unregulated.
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